CHICKEN TINOLA

Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food. It's an indigenous soup from the Philippines and was even included in the Filipino hero Jose Rizal's novel Noli Me Tángere in the 1800s.

INGREDIENTS

▢2 lb (907.2 g) chicken wings and drummettes

▢ 1/2 tsp of salt or 5 tbsp fish sauce

▢½ yellow onion chopped

▢5 cloves garlic minced

▢2 inches of ginger julienned

▢6 c filtered water more if necessary

▢2 small chayote cut into ½ inch cubes

▢1 tbsp vegetable oil

▢4 c spinach cleaned

▢1 c moringa leaves stripped and cleaned or spinach (in this recipe I used spinach because it's difficult to find a moringa leaves)