FILIPINO PORK BARBEQUE

Filipino pork barbecue is a marinated meat slices in a sweet and savory sauce and grilled to perfection. It's popular street food in the Philippines. This Filipino Style Pork barbecue recipe is simple enough for anyone to follow. All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended. I covered the bowl that holds the meat with a piece of cling wrap and placed it inside the refrigerator to marinate overnight. The recipe below indicates a minimum of 3 hours to marinate the meat, but I suggest to do it longer (if you are not in a hurry) to get the best result.

Ingredients :

4 lbs. pork shoulder sliced into thin pieces

Marinade Ingredients

cup soy sauce

cup juice extracted from calamansi or lemon

cup banana ketchup

4 tablespoons dark brown sugar

2 tablespoons garlic powder or 10 cloves of chopped garlic

1 teaspoon ground black pepper

1 1/2 teaspoons salt

1.Arrange the pork slices in a large bowl.

2.Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.

3.Fasten the marinated pork together using bamboo skewers.

4.Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients.

5.Serve with spicy vinegar.

Share and enjoy!